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Traditional Polish cuisine

kuchni polskiej

Our breakfast, much-praised by our Guests, is served from 8:00 to 10:00. The breakfast we serve consists of at least 77 products, among which there is always delicious scrambled eggs with butter, breakfast sausages or frankfurters, delicious pancakes or racuchy (Polish crumpets), a selection of local cold meats, fresh vegetables and fruits and the Wisła bread.
You may also order a 3-course dinner that is very popular among our guests. Dinners are served in the "PodJadalnia" restaurant from 15:00 to 18:00. It includes soup, main course, dessert and cold drinks. Every Friday we serve vegetarian dinner. What is more, we are a certified member of the "Gluten-Free Menu" programme, so if you have any dietary restrictions, please tell us about it while booking, we will be happy to customise the menu for you. The meals we prepare originate from traditional Polish cuisine. We rely on proven recipes based on traditional prescriptions, without unnecessary experiments. We specialise in tasty traditional Polish and Silesian cuisine dishes as well as meals typical of the Cieszyn region. As we order all the products from our suppliers on a regular basis, please order dinner in advance. You can always select from the menu of the hotel's a'la carte restaurant, "Jedli w Wiśle". Check in the Gluten Free Menu tab what kind of dietary recommendations we can cover for you free of charge.

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